Montelobos Pechuga Mezcal

A fruity, nutty Pechuga mezcal from Montelobos that is made by distilling an Espadin mezcal for a third time with turkey breast, spices and seasonal fruit in the still. Aromas of orange peel, pumpkin and nutmeg fill the nose, complemented by notes of roasted almonds, pineapples, maple honey and orange throughout the palate.