Distilled in 1991, this 24-year-old whiskey from Teeling was aged initially in bourbon barrels before being finished in Sauternes casks. Made with a small amount of peated malt, this is a subtly sweet whiskey with notes of ripe fruit and a hint of smoke.
95.5 points. Wasn’t expecting a smoky malt of this great antiquity (by Irish standards) and its marriage to a Sauternes influence makes it a complete one-off. Jim Murray’s Whisky Bible 2020.




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